Junior Sous Chef - Saudi Only
Share this vacancyPosted on: Jan 25, 2024
Job Objective
A junior sous chef is a sous chef assistant, is responsible for managing the day-to-day operations of their kitchen, including planning menus, purchasing ingredients, and overseeing the work of line cooks.
Primary Roles and Responsibilities
- Collaborate with the Sous Chef and other kitchen staff to assist in menu planning and execution.
- Supervise and actively participate in food preparation, ensuring adherence to recipes and maintaining high standards of quality.
- Assist in managing kitchen inventory, including ordering and stock control, to minimize waste and maximize efficiency.
- Support the maintenance of kitchen cleanliness and sanitation, ensuring compliance with health and safety regulations.
- Participate in the training and development of kitchen staff, fostering a positive and cohesive team culture.
- Contribute creative ideas to enhance the dining experience and stay updated on culinary trends.
Actively engage in maintaining the overall efficiency and smooth operation of the kitchen.
Other Related Assignments
● Proven experience in a culinary role, with exposure to various kitchen responsibilities.
● Culinary degree or relevant culinary training.
● Strong passion for the culinary arts and eagerness to learn and grow.
● Excellent organizational and multitasking skills in a fast-paced kitchen environment.
● Basic understanding of various cooking techniques, cuisines, and food safety regulations.
Effective communication and teamwork abilities.